- Vancouver International Wine Festival to feature record number from CanadaPosted 11 hours ago
- Walla Walla’s Jeff Popick retires this week from viticulture programPosted 2 days ago
- Wahluke Slope is backbone of Washington wine industryPosted 3 days ago
- Portland winery TeSóAria offers vegan wine brunchPosted 4 days ago
- Research focus paying off for Washington wine industryPosted 5 days ago
- Mike Januik enjoys success, accolades from long winemaking careerPosted 6 days ago
- Abacela hires educator Chris Lake as vineyard managerPosted 7 days ago
- Idaho wine industry states its case for RieslingPosted 1 week ago
- Scenes from Sunday’s Riesling RendezvousPosted 1 week ago
- Riesling a favorite across Pacific NorthwestPosted 1 week ago
- This event has passed.
March 23, 2013 @ 11:00 am - March 24, 2013 @ 5:00 pm| $80 - $185
Washington state’s premier food-and-wine event, Taste Washington features more than 225 wineries, 60 restaurants and 13 James Beard Award-winning chefs, all in one room for two days at CenturyLink Field Event Center in Seattle.
Seminars cost $40-$60 and run 11 a.m. to 12:30 p.m. both Saturday, March 23 and Sunday, March 24. The Grand Tasting for VIP ticket holders is 1-5 p.m. each day. General admission is 2-5 p.m. both days. Prices range $80-$185.
Saturday’s seminar options include Washington vs. The World!, Intro to the World of Wine, Cure What Ales Ya or Riedel glass tasting. Sunday’s seminars are The Art of Blending, Yakima Valley 30th anniversary and Join the Cider Revolution,
Many downtown hotels have created special rates or packages for Taste Washington weekend. For ease and convenience, you may purchase Taste Washington tickets when you book your hotel — and save Ticketmaster fees.