- Larks Restaurants in Rogue Valley top Oregon Wine A-List awardsPosted 18 hours ago
- Lawmakers weigh 4th tasting room for Washington wineriesPosted 3 days ago
- WSU lecture series to present ‘Climate Extremes’ wine symposiumPosted 4 days ago
- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 1 week ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 1 week ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 2 weeks ago
- Paterson takes Tantalus Vineyards to another levelPosted 2 weeks ago
- Oregon Riesling, we wish there was morePosted 2 weeks ago
- Oregon Tempranillo Celebration adds public tastingPosted 2 weeks ago
- Photojournalist looks back at 2016 vintage in Northwest winePosted 3 weeks ago
- This event has passed.
March 23, 2013 @ 11:00 am - March 24, 2013 @ 5:00 pm$80 - $185
Washington state’s premier food-and-wine event, Taste Washington features more than 225 wineries, 60 restaurants and 13 James Beard Award-winning chefs, all in one room for two days at CenturyLink Field Event Center in Seattle.
Seminars cost $40-$60 and run 11 a.m. to 12:30 p.m. both Saturday, March 23 and Sunday, March 24. The Grand Tasting for VIP ticket holders is 1-5 p.m. each day. General admission is 2-5 p.m. both days. Prices range $80-$185.
Saturday’s seminar options include Washington vs. The World!, Intro to the World of Wine, Cure What Ales Ya or Riedel glass tasting. Sunday’s seminars are The Art of Blending, Yakima Valley 30th anniversary and Join the Cider Revolution,
Many downtown hotels have created special rates or packages for Taste Washington weekend. For ease and convenience, you may purchase Taste Washington tickets when you book your hotel — and save Ticketmaster fees.