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Mercer Estates winemaker dinner at Fat Olives

March 17, 2014 @ 6:30 pm - 8:00 pm

$69

RICHLAND, Wash. — Fat Olives Restaurant features home-grown winemaker Jessica Munnell from Mercer Estates Winery on March 17 for its third winemaker dinner of 2014.

Munnell, who graduated from Richland High School in 1994, will be presenting five wines that will be paired with the five-course meal.

Wines featured include 2010 Ode to Brothers paired with sweet beets, 2010 Mourvedre paired with Duck Confit Pie, 2010 Sauvignon Blanc paired with Pan-Seared White Fish, 2010 Reserve Cabernet Sauvignon paired with House Corned Beef, and 2012 Riesling paired with Peaches and Cream Bread Pudding.

The price of $69 does not include taxes or gratuity. Gluten-free options are available.

Call 509-946-6404 for reservations.

Details

Date:
March 17, 2014
Time:
6:30 pm - 8:00 pm
Cost:
$69
Event Category:
Website:
http://www.fatolivesrichland.com/menu.html

Organizer

Fat Olives Restaurant
Phone:
509-946-6404
Email:
fatolivesrestaurant@gmail.com
Website:
www.fatolivesrichland.com

Venue

Fat Olives
255 Williams Blvd.
Richland, WA 99354 United States
+ Google Map
Phone:
509-946-6404
Website:
http://www.fatolivesrichland.com/