- British Columbia proves place on world wine stagePosted 12 hours ago
- Oregon winemaker compares spring in Willamette Valley to 1992Posted 2 days ago
- Northwest restaurants, wineries welcome Copper River salmon todayPosted 3 days ago
- Wine industry extends Lake Chelan’s tourism seasonPosted 3 days ago
- San Francisco firm buys Panther Creek, invests in DeLillePosted 4 days ago
- Seattle’s Precept Wine buys Oregon vineyardPosted 4 days ago
- Fire destroys Lake Chelan wineryPosted 5 days ago
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- Alan Busacca to lead Walla Walla Community College wine programPosted 7 days ago
Book review: Dishing Up Washington
Thomson, a relative newcomer to Seattle, writes for Sunset and Edible Seattle magazines, and she has crafted a delicious and beautiful book for Storey Publishing as part of its “Dishing Up” series (which includes last year’s Dishing Up Oregon by Ashley Gartland as well as Dishing Up Vermont, Dishing Up Maine and Dishing Up Maryland).
Throughout this 288 page volume are short stories about food producers, farmers markets and profiles on restaurants. You’ll also find wine-pairing tips, and you’ll even learn how to dig for clams.
If the recipes aren’t mouthwatering enough, the photographs by Lara Ferroni will tempt you to no end.
Dishing Up Washington deserves its place among the best cookbooks focusing on Washington and Pacific Northwest cuisine.