Abacela 2012 Viognier, Umpqua Valley, $22

By on July 13, 2013

Abacela makes Viognier in Southern Oregon's Umpqua Valley.Viognier tends to be a difficult grape to grow – and, ultimately, wine to make. One of the issues is the grape tends to be high in pH and, thus, low in acidity. Not so with this superb example from Southern Oregon. This opens with aromas of mint, lemon curd and Golden Delicious apple, followed by a gorgeous mouth feel with flavors of orange creamcicle, clove and abundant citrus. It’s rich, well rounded and backed with bright acidity.

Rating: Outstanding!

Production: 247 cases

Alcohol: 14.2%

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

One Comment

  1. Eric Degerman

    January 21, 2014 at 9:14 pm

    This wine continues to impress. In early January, it earned a double gold at the 2014 San Francisco Chronicle.

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