- WSU lecture series to present ‘Climate Extremes’ wine symposiumPosted 18 hours ago
- Reustle wins 5 double golds at San Francisco Chronicle wine judgingPosted 5 days ago
- Ste. Michelle brands ride tall at Houston rodeo judgingPosted 5 days ago
- San Francisco Chronicle Wine Competition draws 6,850 entriesPosted 1 week ago
- Paterson takes Tantalus Vineyards to another levelPosted 1 week ago
- Oregon Riesling, we wish there was morePosted 2 weeks ago
- Oregon Tempranillo Celebration adds public tastingPosted 2 weeks ago
- Photojournalist looks back at 2016 vintage in Northwest winePosted 2 weeks ago
- Washington Malbec on the risePosted 3 weeks ago
- Ag Expo seminar features Woodward Canyon’s second generationPosted 3 weeks ago
Mercer Estates stages wine country BBQ
PROSSER, Wash. — Mercer Estates Winery in Prosser staged its Summer BBQ Bash on Saturday, an annual wine country hootenanny in Washington’s Yakima Valley for members of its wine club and paying guests.
Brothers Rob and Will Mercer and winemaker Jessica Munnell led the festivities, which featured lamb burgers and side salads prepared by chef Roger Hazzard of Bon Vino’s Bistro and Bakery in Sunnyside.
Tasting room staff poured award-winning recent releases as well as the Mercer 2007 Cabernet Sauvignon and 2009 Spice Cabinet Vineyard Cabernet Sauvignon. Mercer’s 2010 Spice Cabinet Vineyard Malbec topped Great Northwest Wine’s top 100 wines from 2013.
Sales director Jeannene Landby dealt hands of poker at one of two card tables. As dusk fell, the guitar-strumming Knutzen Brothers performed a mix of country, folk and rock music while diners fixed their own dessert — assembling ingredients from the s’mores bar then roasting their own marshmallows over the barbecue pit’s white-hot coals.
Beyond the native plant garden, a few guests relaxed with a glass of wine while sitting on hay bales in the middle of a vineyard, enjoying a sunset over Washington’s oldest wine growing region.
Here are a few photos from the event.