- Crimson Wine Group buys historic blocks of Seven Hills VineyardPosted 2 days ago
- Record warm November sets stage for 2016 totalsPosted 3 days ago
- Gehringer Brothers Estate Winery turns science into artPosted 4 days ago
- 20th annual Taste Washington offers 20% discountPosted 1 week ago
- Brian Carter, Reininger, Walla Walla Vintners hoist Jefferson CupsPosted 1 week ago
- Sager Small set to take College Cellars education back to Woodward CanyonPosted 2 weeks ago
- Wine Yakima Valley rallies to support food banksPosted 2 weeks ago
- BC wine industry mourns Wild Goose founder Adolf KrugerPosted 2 weeks ago
- Ste. Michelle calls 2016 harvest biggest, longest for Washington winePosted 3 weeks ago
- Giving thanks for Northwest wine on ThanksgivingPosted 3 weeks ago
Delicious Northwest Syrahs
Syrah, the noble grape of the Northern Rhône Valley – and a key component in Southern Rhône blends – came to Washington in the mid-1980s, when grape grower Mike Sauer and winemaker David Lake came together to plant it at Red Willow Vineyard in the west end of the Yakima Valley.
After Syrah came through the 1996 freeze in Washington’s Columbia Valley, plantings began to skyrocket. Today, more than 15,000 tons of Syrah are harvested each year, making it Washington’s No. 3 red grape variety after Cabernet Sauvignon and Merlot.
Southern Oregon, which is much warmer than the Willamette Valley to the north, also is becoming a haven for Syrah, as are the high-altitude vineyards of Idaho’s Snake River Valley.
Here are nine Northwest Syrahs we’ve tasted in recent weeks.