- New leadership at Adelsheim Vineyard in OregonPosted 2 days ago
- vinAmité Cellars finds its way in British Columbia wine industryPosted 3 days ago
- Myles Anderson sells his share of Walla Walla VintnersPosted 4 days ago
- Ashley Trout to pour Walla Walla wines at pre-Oscar party in L.A.Posted 5 days ago
- Merlot remains force in Northwest wine industryPosted 6 days ago
- Canadian wine industry toasts vintner Harry McWattersPosted 7 days ago
- Tax relief bill for small Washington wineries moves alongPosted 1 week ago
- Red Mountain turns more red and greenPosted 2 weeks ago
- WAWGG is now Washington Winegrowers AssociationPosted 2 weeks ago
- Okanagan Valley orchardists transition to stellar wines at C.C. JentschPosted 3 weeks ago
14 Left Bank blends from the Great Northwest
A reader recently asked us about Left Bank-style blends from Washington, and that gave us the idea of compiling a list of Left Bank Bordeaux-style blends from the red blends we’ve tasted recently.
Generally speaking, a Left Bank blend is one that uses one or more of the six red Bordeaux grapes and leads with Cabernet Sauvignon. A Right Bank blend will lead with Merlot or, on occasion, Cabernet Franc.
The two major regions within the Left Bank are the Médoc and Graves. Within these two broader appellations are smaller areas such as Pauillac, Margaux and St. Julien.
Here are 14 Left Bank-style red blends – a dozen from Washington, plus one from the Lewis-Clark Valley in Idaho and one from the Oregon side of the Walla Walla Valley. All of these use only Bordeaux grapes.