- Cascadia Wine Competition concludes today in OregonPosted 3 hours ago
- 5th annual Cascadia Wine Competition begins todayPosted 2 days ago
- Ancient Lakes fascinates as young Washington wine regionPosted 4 days ago
- 6 bills for Washington wineries alive in state LegislaturePosted 7 days ago
- Red Mountain vineyards pour 2016 wines for winemakersPosted 1 week ago
- California scientists share research with Walla Walla wine studentsPosted 1 week ago
- Syrah plays big role in Northwest red blendsPosted 2 weeks ago
- Shanken group dubs A to Z Wineworks of Oregon as Hot BrandPosted 2 weeks ago
- Coiled Wines to open tasting room in Boise, winery in Garden CityPosted 2 weeks ago
- Foris Vineyards hires Stephanie Pao to replace Bryan WilsonPosted 2 weeks ago
Right bank blends from Great Northwest
Last week, we wrote about Left Bank blends and provided reviews of more than a dozen examples from the Pacific Northwest – primarily Washington. This week, we go the opposite direction with Right Bank-style reds.
The Right and Left banks refer to regions within France’s Bordeaux area – in fact, home to some of France’s most famous wineries. A Left Bank blend typically leads with Cabernet Sauvignon, while a Right Bank blend normally is dominated with Merlot or Cabernet Franc.
Perhaps the most famous Right Bank wine in the world is Petrus, a red wine from Bordeaux’s Pomerol region. Many years, it is nearly 100 percent Merlot, though it might also include Cabernet Franc.
With Washington’s strength in Merlot, one would think Right Bank blends would be predominant. In fact, we see more Left Bank styles because Cabernet Sauvignon is king in Washington right now. In addition, many red blends from Washington also include Syrah, a grape that doesn’t figure into any Bordeaux wines because the grape is not grown there (it’s primarily found in the Rhône Valley).
Here are seven examples of Right Bank blends – six from Washington and one from British Columbia.