Washington Wine Hall of Fame Gala raises record $105,000 for Clore Center

By on August 29, 2017

Doug Gore receives his plaque as a new inductee of the Washington Wine Hall of Fame from Abbey Cameron, executive director of the Walter Clore Wine & Culinary Center in Prosser. (Photo by Richard Duval Images)

PROSSER, Wash. – Friends of storied winemaker Doug Gore came out to support his induction into the Washington Wine Hall of Fame, and they helped raise a record $105,000 for the Walter Clore Wine and Culinary Center in Prosser.

More than 300 guests cheered as Gore, vice president of winemaking for Ste. Michelle Wine Estates, became the 16th member of the state’s Wine Hall of Fame. Money generated through the Aug. 11 celebration will help fund the Clore Center’s programs and services that promote the Washington wine industry.

Presenters included luminaries Ted Baseler, president/CEO of Ste. Michelle Wine Estates; Bob Bertheau, head winemaker for Chateau Ste. Michelle; and Juan Muñoz Oca, head winemaker of Columbia Crest.

Gore’s winemaking prompted Wine Press Northwest magazine in 2002 to name Columbia Crest as its inaugural Pacific Northwest Winery of the Year award recipient. That year also marked the debut vintage of the Paterson giant’s prized Walter Clore Private Reserve Red Wine. A few prized bottles of that 1999 vintage carry the signatures of both Gore and Clore, who participated in the official release of that wine.

Clore, namesake of the showcase of Washington wines in his hometown of Prosser, died Feb. 3, 2003. The Clore Center opened its public tasting room in 2014.

“There are a lot of legends in the Washington wine industry, but it was Walter Clore who first dreamed it was possible,” Gore said at the time. “The modern-day legends are a validation that he was right.”

Washington Wine Hall of Fame grows

Myles Anderson founded the Walla Walla Community College viticulture and enology program after launching highly decorated Walla Walla Vintners. (Courtesy of College Cellars)

The list of Washington Wine Hall of Fame inductees now reads:

  • S.W. “Bill” Preston, founder of Preston Premium Wines.
  • John and Ann Williams and Jim and Pat Holmes, wine pioneers from Red Mountain.
  • Stan Clarke, a 30-year industry veteran who mentored a number of winemakers and growers as the department head for Walla Walla Community College’s viticulture and enology program.
  • John Anderson, a visionary and mentor who believed Washington would compete globally based on premium quality grapes.
  • David Lake, MW, renowned for his experimentation with new varietals and for wine innovations.
  • Bill Powers, pioneer of low-impact and organic viticulture.
  • Myles Anderson, founder of the Institute for Enology and Viticulture at Walla Walla Community College.
  • George Carter, research partner of Walter Clore.
  • Mike Hogue, whose vision helped define the Washington wine industry.
  • Allen Shoup, an industry leader who is committed to building the reputation of Washington wines.
  • Don Mercer, Horse Heaven Hills pioneer.
  • Charles Nagel, scientist and research partner of Dr. Walter Clore.
  • Doug Gore, acclaimed winemaker for Ste. Michelle Wine Estates.

A product of San Jose, Calif., Gore studied at Cal Poly San Luis Obispo and worked to Beringer Winery before moving in 1982 to Washington, hired by Kay Simon — now of Chinook Wines fame – as a red winemaker for Chateau Ste. Michelle. By the time River Ridge Winery in Paterson was rebranded as Columbia Crest, Gore was in charge. His work there has been credited with the rise of Merlot that helped Washington stand out in the wine market.

This month’s induction prompted memories of the national advertising campaign that Ste. Michelle and Columbia Crest built around Gore, one that featured him in an Indiana Joneseque hat set in the town of Paterson.

“Let’s just say I didn’t come all the way from California for the night life,” the ad read.

Clore Center’s 2018 Gala set for Aug. 10

Wine country chef Frank Magaña puts the finishing touches on his acclaimed paella as part of the Washington Wine Hall of Fame Gala in Prosser. (Photo by Richard Duval Images)

Prior to the start of the 2003 harvest, Gore began to oversee all the winemaking for Ste. Michelle Wine Estates. Under his direction, the Columbia Crest 2005 Reserve Cabernet Sauvignon earned the top wine in the world on the Wine Spectator top 100 list in 2009.

Gore returned to the winemaking lineup in 2010 with the successful launch of the Seven Falls Winery.

Chefs who came in support of the hall of fame induction included Chateau Ste. Michelle’s Kurt Olsen, Frank Magaña, Anthony’s at Columbia Point in Richland, Budd’s Broiler in Richland, Castle Event Catering in Richland and CG Public House Catering in Kennewick.

Nominations for the Legends of Washington Wine Hall of Fame will open later this year. The 12th Annual Legends Gala is scheduled for Friday, Aug. 10, 2018.

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About Eric Degerman

Eric Degerman is the president and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest with Andy Perdue and served as its managing editor for 15 years. He is a frequent wine judge along the West Coast and contributor to Pacific Northwest Golfer magazine, the region's longest-running golf publication.

One Comment

  1. Doug Gore

    September 2, 2017 at 9:40 am

    Thanks for the great article !

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