Spangler Vineyards 2013 Sangiovese, Oregon, $28

By on January 24, 2018

Southern Oregon winemaker Pat Spangler shines with food-friendly reds, and that’s one reason why this Italian red does so well with the Spangler Vineyards wine club before its made available in his Roseburg tasting room. Aromas of bright red fruit akin to raspberry, red currant and dusty cherry include cola gummy candy, followed by flavors of blueberry and Western serviceberry. Green tea tannins, earthiness and bright acidity make this ideal paired with braised meats, sausages or a slab of lasagna.

Rating: Excellent

Production: 257 cases

Alcohol: 13.5%

Winery website

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About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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